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To make puff pastry sausage rolls: Seeking a tasty hors d'oeuvre? You've located it. Divide the puff pastry into 4 equal pieces, and roll every bit over a evenly floured surface into a four" x twelve" rectangle. Divide one pound of uncooked sausage meat into four equal items. Performing with one piece of meat at a time, sort a three/4"-diameter rop